The kids are back in school, and we seem to be past wicked heat of summer (finally). If, like me, your thoughts are turning toward apple cider and fall foliage, you might consider picking up September's Magazine of the Month: Midwest Living
Carnegie-Stout keeps both a reference and a circulating copy of this magazine, so if someone's borrowed the latest issue, we'll still have one for you to flip through! You can also take a peak at their website, though some content is restricted to subscription holders.
We also have Midwest Living's 1992 cookbook, Favorite Recipes from Great Midwest Cooks, which includes stories and regional information in addition to tasty recipes. You might also enjoy checking out our collection of Midwest Style Cookbooks.