This is a picture of the cake pan after I took out the rolls, I promise it was clean when I started the process. Before I put the cinnamon rolls in the pan I sprayed it with baking spray, the kind with flour, to make sure the rolls didn't stick. I used 2 standard packages of cinnamon rolls. If you make rolls from scratch, you are my hero.
I frosted the rolls with the frosting that came with the package. I was going to get fancy and make red and green frosting, but I didn't have any food coloring on hand. You could add sprinkles to the white frosting to make it more festive as well. Since the trunk seemed to be falling off, I ate that part first.
Carnegie-Stout Public Library has a lot of great baking pans available to borrow. https://staff.dubuque.lib.ia.us/cgi-bin/koha/virtualshelves/shelves.pl?op=view&shelfnumber=1017
~Amy, Adult Services (not a baker).
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