W. 11th & Bluff

It's the time of year for baking! Did you know that the Carnegie-Stout Public Library lets you check out baking pans? We have 50+ item...

I'm not going to pretend I have any talent for baking , but I do enjoy it when I somehow manage to follow a recipe and turn out some...

Food Wars! shokugeki no soma  is written by  Yuto Tsukuda  and illustrated by  Shun Saeki . Professional chef Yuki Morisaki serves as a...

If you're a fan of mystery novels, I'm willing to bet at least one of your favorite authors has a recipe in  The Mystery Writers o...

Kristin Kimball and her now-husband Mark are the founders of Essex Farm in upstate New York. The CSA (community-supported agriculture) sh...

Our December Magazines of the Month are The Card Player  and Fine Cooking . Fine Cooking  has tips, techniques, and recipes for cooking a...

August is likely peak harvest time for those of us with home gardens, or for those of us exploring the abundance of the Farmer's Marke...

This week we'll be posting the judges' decisions for the first round of the 2nd Annual Dubuque Tournament of Books. To see an overv...

It's December, and that means holiday entertaining! Our magazines of the month will help you get the celebrations started.   Martha...

We've once again selected two magazines of the month for July. This month we're featuring Cooking Light and Everyday with Rachael R...

It started as a joke. My friend Jackie was describing a complicated cheese cake recipe she was baking for a party while I was browsing throu...

  Gulp , the latest book by popular science author Mar y Roach , tackles the mysteries of the digestive system. If you enjoy learning whil...

This week we're spotlighting a few titles available as eBooks through Carnegie-Stout's OverDrive collection . Some of these titles a...

We hope that you're enjoying 2013 so far, but if you're like us, you're probably feeling the pressure to lose a few pounds. Or m...