Love Stories to Warm Up a Cold Evening

I love a good love story any time of year, but there's something extra nice about curling up with a heartwarming read on a dark, cold evening. I've put together a list of a few of my recent favorites, and I hope you'll share yours in the comments!

I've included a rating scale of 1-4 fire 🔥 emojis to give you a sense of how explicit the physical relationship of the characters gets on the page.

Pride, Prejudice, and Other Flavors by Sonali Dev
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With her newest book Sonali Dev has shifted away from her popular Bollywood romance series to create modern variations on Jane Austen's classics, starting with Pride and Prejudice. Trisha is a neurosurgeon from an incredibly rich and powerful family, DJ is a talented chef whose family has struggled for everything they have. There's romance, family drama, some interesting twists, but most memorable are the lusciously delicious food descriptions.


Red, White & Royal Blue by Casey McQuiston
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I'm always a sucker for stories where enemies or rivals discover that they don't actually hate each other, and that all those sparks flying are True Love. McQuiston's debut is exactly that. For years Alex, son of the first female President of the United States, thought he hated Prince Henry, the younger son of the Queen of England. Of course, as the sons of such powerful people, it's going to be more than a little complicated to make things work.


Can't Escape Love by Alyssa Cole
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This is a novella, which means that it is currently eBook only and available to City of Dubuque residents through the library's OverDrive/Libby collection. It also means that this story falls smack in the middle of Cole's Reluctant Royals series, so be wary of spoilers for the other books in this series. Reggie is driven, fiercely independent, and unapologetically nerdy. Gus has a sexy voice, a love for puzzles, and is just breaking into the world of Escape Rooms. They met online, but in person their attraction proves to be impossible to resist.


The Kiss Quotient by Helen Hoang
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Helen Hoang's debut novel is a enjoyable story about a fake relationship between two people who don't feel worthy of the real thing - yet. Stella is successful and accomplished, but Asperger's syndrome makes interpersonal relationships a challenge. Michael is the half-Vietnamese escort she hires to help her learn and improve her skills. I listened to the audiobook, and narrator Carly Robins is fantastic.


The Wedding Date by Jasmine Guillory
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Jasmine Guillory's debut was one of my top three favorite reads for 2019 with what felt a perfect mix of sweet and spicy, humor and drama. Alexa and Drew meet when they get stuck in an elevator together, and then Drew impulsively asks Alexa to be his date at his ex-girlfriend's wedding. It's a fake relationship with an undeniable attraction, but the real conflict comes from how two accomplished professionals with established lives in different cities can make things work.


Intercepted by Alexa Martin
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If you'd asked me a year ago, I would've told you that sports romances weren't really my thing, but Alexa Martin convinced me that I was wrong. It helps that Intercepted doesn't require the reader to be a football expert to understand the story. Marlee has been dating Chris since high school, though they've had a few rough patches over the years. On one memorable break, Marlee had a one-night stand with Gavin, who just so happens to be the new quarterback for Chris's team. Plus Chris still hasn't #PutARingOnIt, which means Marlee is a second-class citizen when it comes to the mean girls club made up of the other players' wives.

Deliciously Punny Mysteries

What's even better than a cozy mystery with a puntastic title? A food-themed cozy mystery with a puntastic title! Assuming you aren't still full from your Thanksgiving feast, that is!

Below is a list of a few recent and deliciously clever titles:

Pie Hard by Kirsten Weiss
The third book in the Pie Town Mystery series. Business at the bakery may have slowed down, but Val Harris isn't about to eat humble pie--not until a reality cooking show decides to whip the struggling Pie Town into shape.

Brewed Awakening by Cleo Coyle
The eighteenth book in the Coffeehouse Mystery series. When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she's been missing for the past week, or that her friends and family have been frantic with worry.

Scone Cold Dead by Karen MacInerney
The ninth book in the Gray Whale Inn Mystery series. Innkeeper Natalie Barnes is living her dream life, creating scrumptious scone recipes and relishing cool summer days on quaint Cranberry Island, Maine… until she stumbles across a dead body tucked under the blueberry bushes.

Puddin' on the Blitz by Tamar Myers
The twenty-first book in the Pennsylvania Dutch Mystery series.  The success of Magdalena Yoder's new Amish-Asian restaurant is threatened by murder.

Live and Let Pie by Ellie Alexander
The ninth book in the Bakeshop Mystery series. Life is sweet once you step into Torte, everybody's favorite small-town bakeshop. But what happens when it becomes the scene of a crime?

Tart of Darkness by Denise Swanson
The first book in the Chef-to-Go Mystery series. Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects!

Wonton Terror by Vivien Chien
The fourth book in the Noodle Shop Mystery series. The Asian community is kicking off summer with the return of its popular Cleveland Night Market festivities, and Lana Lee is excited to represent the Ho-Lee Noodle House booth when an explosion involving a nearby food truck, Wonton on Wheels, kills one of the proprietors and injures several others.

An Ale of Two Cities by Sarah Fox
the second book in the Literary Pub Mystery series. The Winter Carnival always brings holiday cheer, Christmas joy—and tourists with cash—to picturesque Shady Creek, Vermont. Faster than she can fling a Huckleberry Gin, booklover and pub owner Sadie Coleman finds herself racing to make sure the police don’t arrest the wrong suspect.

Bingeworthy TV: Great British Baking Show

I'm not going to pretend I have any talent for baking, but I do enjoy it when I somehow manage to follow a recipe and turn out something edible. I like eating good food; I'm just not invested in learning how to create it for myself.

But somehow, in watching the determined, talented bakers of The Great British Baking Show, I've found myself thinking, "Hmmm, maybe I could make that..." Despite not always quite understanding what they are talking about.

With the judges and bakers throwing around words like "choux," "lamination," and "baps," it can be hard to tell where the technical cooking terms end and the quirks of British English begin. More ambitious viewers can seek out cookbooks and how-to videos from the judges, the rest of us can just enjoy the atmosphere.

The humor is sometimes a bit adult, but I think it's probably still a good choice for families to view together as the show's overall warmth and good spirit override the occasional innuendo. It's so very heartwarming to watch the bakers try their absolute hardest to achieve seemingly impossible tasks, while still taking the time to cheer on and assist their competitors.

I highly recommend The Great British Baking Show to anyone looking for a sweet escape from the hassles of real life that won't add inches to your waistline.

~Sarah, adult services

Staff Review: Sweetbitter by Stephanie Danler

Sweetbitter by Stephanie Danler is not the sort of book I normally read, but my daughter works in the restaurant business, so we decided to read it together. She read a paper copy and I listened to audio. This novel earned its young debut-author a six-figure advance but it's meeting with mixed reviews; critics are swooning but readers aren't so smitten: on Goodreads, they're more inclined to three stars.

Sweetbitter tells the story of Tess, a 22-year-old Midwesterner who, in 2006, leaves home to move, solo, to New York City, where she quickly lands a back-waiter position at one of New York's most prestigious restaurants (a loosely disguised Union Square Café).

What follows is the narrative of her exhilarating, heartbreaking, exhausting, energizing new life. There's a great deal of food and wine talk, lots and lots of drugs, and a generous helping of sex. Foodies will enjoy the book for the truffles, figs, and oysters alone. It's the alcohol- and drug-fueled decadence that seems to turn some readers off, but my daughter confirms that the lifestyle Danler depicts is spot-on for many in the industry.

Sweetbitter looks, and occasionally reads, like a nice bit of fluff, but the novel is more than a beach book. It's got some meat on its bones. For one thing, Danler can write and she has a wonderful eye for the telling detail, whether it's the look, smell, and feel of a rapidly altering New York City or the devastating after-effects of an over-the-top binge. The rigors of restaurant work are nicely drawn too, and we get a genuine feel for staff camaraderie, liaisons, and clashes, the flawless nights of almost-choreographed service and the nights that are slapstick fiascos.

I found the book's ending to be something of a disappointment. That aside, what impressed me most about the book is the author's psychological acuity. She describes her character's loneliness in the vast, churning city, or her sudden recognition of the shallowness of her staff friendships, and the reader feels these things too. For all her callow youth, Tess's observations are often wise beyond her years and it's a testament to the author that they so often ring true.

Audio Notes: the audiobook narrator takes a little getting used to --  her voice is husky, characterized by what reviewers call "vocal fry," but once I adjusted, I enjoyed her nuanced reading. She's great with accents too and has some fun with southern, Bronx, and heavy Russian ones. 

~Ann, Adult Services

#ComicsWednesday: Food Wars! by Yuto Tsukuda & Shun Saeki

Food Wars! shokugeki no soma is written by Yuto Tsukuda and illustrated by Shun Saeki. Professional chef Yuki Morisaki serves as a culinary adviser for the series. I highly recommend this manga to foodies, but parents should be aware that this series may be inappropriate for children and younger teens, despite its high school setting.

If you've ever lost an afternoon, an evening, or an entire weekend to a marathon of Chopped, Iron Chef, Cutthroat Kitchen, or any of the other dozens of cooking competition shows, this is the manga for you. Main character Soma Yukihira has already found his passion at the age of 15: cooking with his dad in their family restaurant. His father, however, has his own plans, and enrolls Soma in the incredibly competitive Tōtsuki Culinary Academy.

This series is known both for the delicious food and for its over-the-top fan service (translation: sexy images where very little is left to the imagination), where characters' enjoyment of particularly delicious food is shown as an orgasmic experience. It's a choice that I found personally off-putting at first, but gradually it became a part of the series's quirky charm.

There is a two-series anime adaptation that is currently only available with subtitles through a streaming service (no DVDs), and fans of the anime should definitely check out the manga. The manga not only expands on the story, but includes actual recipes for several of the dishes!

~Sarah, Adult Services

Staff Review: Birdseye by Mark Kurlansky

I can't say that I loved reading a book about the man behind the frozen food industry. It wasn't at all my usual sort of book, but I'm very glad that I pushed beyond my comfort zone to read it.

I checked out Birdseye by Mark Kurlansky because I wanted to read a book for the microhistory category in the Great Reading Challenge. I don't read very much nonfiction of any sort and have never tried a microhistory, so this seemed like a great way to Challenge my Reading habits.

Kurlansky is known for his microhistories (nonfiction books that go in depth on one, relatively small, topic in history), and his books often focus on food-related topics (yum!). However, the most important factor in my choice of Birdseye was the fact that an eBook was available in OverDrive at ten p.m. and I could start reading right there on my couch.

Happily, this was not a strenuous read. Kurlansky didn't expect me to have any special knowledge or familiarity with the history or science behind the development of frozen foods. I learned some interesting facts and enjoyed some amusing anecdotes about Clarence "Bob" Birdseye's colorful life. This is exactly the sort of book that my 70-something father would love, and I can see the appeal. In fact, I'll probably track down a copy to give my father so that we can have a nice chat about frozen vegetables over the holidays.

Am I glad that I checked out this book? Yes! Am I now a devoted fan of microhistories? Not so much, but I'm definitely willing to check one out the next time I need a brain break from my usual Science Fiction and Romance!

~Sarah, Adult Services

One of the Best Books I Read in 2015: The Dirty Life by Kristin Kimball

Kristin Kimball and her now-husband Mark are the founders of Essex Farm in upstate New York. The CSA (community-supported agriculture) shares they sell to their members provide a diet for an entire year - meats, eggs, vegetables, grains, syrup and beans. They raise all of this on their 500 acres of land. The Dirty Life is the story of how Kristin and Mark met, fell in love, and made this incredible farm come into being with very little funding, even less experience, and enough enthusiasm and dedication to make up for it.

Kimball's narration of the first years of the farm and her relationship with Mark is mesmerizing. Within months, she goes from living in the East Village, to a home without electricity or toilets, to leading a team of draft horses, and everything in between. Her style is witty and descriptive, and I often had trouble putting the book down. I was captured on the first page by a mouthwatering depiction of a home-grown, home-cooked meal. There is plenty of adventure and suspense as well: although Kimball states from the beginning that she is now married to Mark, reading about the many months that planning their wedding took the back burner to farm chores was nerve-wracking. I understood how they became so distracted, though, with farm life. Kimball and her fiance barely had time to sleep between caring for the animals, staying ahead of the weather, and acquiring complicated equipment to manage their land.

Every chapter offers a new anecdote: juicy gossip among small-town neighbors, a frigid day at an Amish auction, visits from skeptical mainstream friends, and various misadventures with animals, including Kimball being charged by a bull, are just a few of my favorites. Within pages, Kimball swings from heartwarming to hilarious to heartbreaking and back again, luring you to read on and continue the cycle. Whether you're a foodie, a farmer, a vegetarian city-dweller (as Kimball was before she met Mark), or just someone who finds yourself captivated by a sunset or a birdsong, Kimball's story will keep you cozy and entertained on a long, cold winter evening.

~Rachel, Circulation

Staff Review: Kitchens of the Great Midwest by J. Ryan Stradal

Many readers are calling J. Ryan Stradal's debut novel Kitchens of the Great Midwest "quirky." The way I'd describe it -- and a reader's possible reaction to it -- is this: it may not be your cup of tea if you love linear plots, character development, and satisfying resolutions. On the other hand, you may love it if you're open to vivid vignettes, you love eating (and reading about) food, and you have a big, broad sense of humor. Living in the northern Midwest (in Dubuque, for instance) will dispose you toward it too.

Although labeled a novel, Kitchens more closely resembles a set of linked stories, in the first half of which Eva Thorvald, the protagonist, is a child. Eva is gifted with an exceptional palate and through the course of the book's twenty years becomes the most celebrated chef in America, one whose exquisite dishes are available only through highly-sought-after, ticketed dinners at venues across the U.S. The second half of the book circles around Eva more distantly, through the exquisitely-portrayed (and sometimes skewered) lives of a large cast of secondary characters. 

Although there were a couple times early on when I considered dropping the book altogether (one chapter in particular just seemed too dark and too mean), I soldiered on and I'm so glad I did. I soon found myself laughing out loud, recognizing fictional characters that matched (to a T) individuals I'd known in Wisconsin, and marveling at the heartfelt poignance of some of the scenes. Originally from Minnesota, Stradal is a confident debut writer, maybe because writing is just one thing he does well (he's also a TV producer who knows a bit about food and a whole lot more about wine -- food and wine pairings feature prominently in the novel).

In the funniest parts, Stradal pokes gentle fun at Midwestern county-fair-bake-sale participants (who apparently haven't changed much since the fifties), but also at those hyper-fastidious eaters within the new food culture who are more obsessed with what they can't or won't eat than with what they can or will. A New York Times reviewer points out in a positive review that describes Kitchens as "a gastronomic portrait of a region," that "Stradal reserves his most gleeful satire for the overwrought foodies who rock back and forth in their chairs, weeping and licking their dishes, in response to a $5,000-a-plate dinner for which they’ve spent four years on the waiting list."

So, set aside any pre-conceived notions of what a novel should be and hop aboard for this fun, fast-moving ride. You may even decide to read the book twice, as the large cast of characters who re-appear only after the passage of many pages and years can be tricky to keep track of first time 'round (the book ought to come with a schematic). I wouldn't want to read book after book structured this way, but like the occasional gooey dessert, this book was pretty delicious.

~Ann, Adult Services